Recipes

Vindaloo – Goan style pork

Beef with Coconut Milk

Black Curry Pork

Imperial Kashmiri Curry Guinea Hen

Green Pea Masala

Braised Vegetable Stew with Panch Phoran

Vegetable Pilaf

Panch Phoran Shrimp

Bengali Mango Chutney

Bikaneri Bhujia - Indian Simmered Vegetables

Squash Chokha

Imperial Lamb Curry

Creamy Spinach with Panch Phoran

Jeera Aloo - Roasted potatoes with cumin

Malabar Coleslaw

Imperial Kashmiri Curry Lobster

Varsa's Aloo Gobi

Kashmiri-style braised white turnips

Tawa Fish

Phul-Gobi - Braised Cauliflower

Butter Chicken from the Dhabas of Amritsar

Dahl

Imperial Kashmiri Guinea Hen

Tandoori Turkey

Chicken and Cashew Curry

Spiced Basmati Rice