Recipes

Tereyagli Humus - Hot Hummus

Lentil Salad à la Dijonnaise

Eggplant & Zaatar Salad

Egyptian Dukkha

Stuffed Vine Leaves

Gaziantep Kofte

Lemon and olive oil braised leeks

Squash and Hazelnut Hummus

Perkedel Jagung - Shrimp and Corn Fritters

Ras-el-Hanout Goat Cheese

Orange and Onion Salad with cumin

Indonesian Satay Chicken Wings

Tex-Mex Chicken Wings

Bean Dip with Pasilla de Oaxaca

Spicy Roasted Pecans

Warm Goat Cheese Mezze

Warm Olives with Red Wine and Mastic

Warm Zaatar Olives

Lima Beans with berbéré

Creole Crostinis

Sate Ayam

Chilorio - Chilied Pork

Crostinis with Pizza Spice Blend

Smoky Oaxacan Shrimp

Pinchos Moruños

Gaziantep Dukkha