Recipes

Trout with Morels

Walleye with Lemon and Capers

Portobello grilled with classic rub

Portobellos à la persillade

Carrots Steamed with Garlic Stems

Carrot Thoran

Simmered Potatoes and Spanish Onions

Bédard's Lentil and Chickpea Soup

Meen Masala Mackerel

Green Beans Simmered with Tomatoes

Mushrooms and corn with cilantro

Almond Spinach

Red Cabbage Mallum

Cauliflower with Pine Nuts and Raisins

Vegetable curry

Quinoa and Lima Bean Pilaf

Easy Peasy Lemon Herb Chicken

Green Bean and Fennel Sofrito

Turkish-style spinach

Shrimp steamed with ginger

Fish Filets with sesame and Korean Pepper

Refried Turnip with Maple Syrup

Moroccan Carrot Salad

Three Sisters Vegetarian Chili

Refried Sweet Potato

Three Pepper Trout

Braised Swiss Chard

Peppers Sautéed with Cumin

Cabbage Sautéed with Cajun Spices

White Curry with Leeks