Vegetable curry
Cauliflower Satsivi
Green Bean and Fennel Sofrito
Turkish-style spinach
Cabbage and Carrots Steamed with Panch Phoran
Kimchi
Refried Turnip with Maple Syrup
Moroccan Carrot Salad
Cipollini Tian
Almond and Parsnip Hummus
Refried Sweet Potato
Braised Swiss Chard
Peppers Sautéed with Cumin
Cabbage Sautéed with Cajun Spices
Parsnip and Duck Fat Tian
White Curry with Leeks
Celery root Zeytinyagli
Green bean Zeytinyagli
Cucumber, carrot and daikon salad
Kale salad with pear and walnuts
Syrian Green Beans
Ethiopian-style Cauliflower
Syrian Baba Ganoush
Sweet Potato and Pecan Hummus
Beet, Sesame and Walnut Hummus
Niçoise Ratatouille
Carribean Ratatouille
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