Recipes

Roman Chickpea braise

Hunters’ Meatballs in Cream Sauce

Chicken noodle soup

Melted Brie & Herb Pie

Roast Squash with Goat Cheese

Greek Salad

Haloumi Kefta

Souvlaki

Rustic Lime Chicken

Indian Style Grilled Trout Filet

Indian Blackened fish

''Curried'' Berbere Potatoes

Chinese Five Spices Pork Tenderloin

Ma Po Tofu

Masala mo poro - Indian Omelette

Yunnan Cucumber salad

Black pepper chicken

Kale curry

Staff BBQ Grilled Maple Syrup Salmon

Lobster Roll

Crispy juicy salmon

Sautéed green beans

Braised mushrooms with spices and garlic

Madras Curry Roasted Cauliflower

Stir-fried Sesame Potatoes

Mesta Village Pasta

Pork and Peanut Chow Mein

Panch Phoran Shrimp

Cajun Chicken Escalope

Lodeh