''Curried'' Berbere Potatoes
Mixed herbs and hazelnut roast potatoes
Sanath’s Curried Squash
Yunnan Cucumber salad
Spicy, caramelized squash
Kale curry
Vegetables Roasted with Mediterranean Herbs
Eggplant & Zaatar Salad
Spring Salad
Lemon and olive oil braised leeks
Sautéed green beans
Braised mushrooms with spices and garlic
Squash and Hazelnut Hummus
Madras Curry Roasted Cauliflower
Stir-fried Sesame Potatoes
Green Pea Masala
Braised Vegetable Stew with Panch Phoran
Bikaneri Bhujia - Indian Simmered Vegetables
Squash Chokha
Creamy Spinach with Panch Phoran
Potato and Tomato Gratin
Lodeh
Zaatar, Cucumber and Tomato Salad
Jeera Aloo - Roasted potatoes with cumin
Malabar Coleslaw
Brussels Sprouts with Bacon and Balsamic Vinegar
Kurdish Chile-Roasted Potatoes
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