Pad Thai
Nobody says no to a real homemade pad thai!
Ingredients
- ½ package rice noodles
- ¼ cup oil
- 4 cloves garlic, chopped
- 4 Tbsp dried shrimp or ½ lb. fresh shrimp
- 1 egg
- ½ piece fried tofu, diced
- 4 green onions, sliced thinly
- 1 cup bean sprouts
- ¼ cup roasted peanuts, chopped
- ¼ cup pickled radish, diced
Sauce
- ¼ cup sugar
- ¼ cup fish sauce
- ¼ cup tamarind pulp
- 2 Tbsp paprika
- 1 tsp hot chillies
Garnish
- chives
- peanuts
- limes, quartered
Method
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1
Mix all the sauce ingredients and set aside.
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2
Soak noodles in warm water 30 minutes and drain.
-
3
Heat oil. Add garlic and shrimps. Sauté for 30 seconds.
-
4
Add noodles and sauté until tender.
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5
Add sauce and cook 30 seconds.
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6
Add egg and tofu and cook 30 seconds.
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7
Add green onion, bean sprouts, peanuts, and radish.
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8
Mix thoroughly, garnish, and serve.
