Peach and green pepper salad
This recipe is a little-known pearl that comes from Greek cuisine. This may seem an unusual combination of ingredients, but thanks to the grilled cumin, it’s a real delicacy. For a richer version, add a little feta cheese.
Method
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1
Halve the peppers, remove the seeds and pith and oil them lightly.
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2
Place on a baking pan and roast in the oven until the skin begins to blacken.
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3
Cut the peaches in quarters. Place in a bowl with the peppers
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4
Toast the cumin in a small, dry pan.
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5
When the cumin is toasted, turn off the heat and add to the peaches and peppers.
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6
Add the lemon juice, oil and salt and mix.
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7
Garnish with the pepper and serve.
A variation of the Orange and onion salad from The Spice Trekkers Cook at Home
