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Peach and green pepper salad

Peach and green pepper salad

This recipe is a little-known pearl that comes from Greek cuisine. This may seem an unusual combination of ingredients, but thanks to the grilled cumin, it’s a real delicacy. For a richer version, add a little feta cheese.


  • 4 mild green chiles or bell peppers
  • 2 peaches, quartered
  • 1 Tbsp cumin
  • 2 Tbsp lemon juice
  • 4 Tbsp olive oil
  • Salt, to taste
  • Pepper (Maras or Alep), to taste


  1. 1

    Halve the peppers, remove the seeds and pith and oil them lightly.

  2. 2

    Place on a baking pan and roast in the oven until the skin begins to blacken.

  3. 3

    Cut the peaches in quarters. Place in a bowl with the peppers

  4. 4

    Toast the cumin in a small, dry pan.

  5. 5

    When the cumin is toasted, turn off the heat and add to the peaches and peppers.

  6. 6

    Add the lemon juice, oil and salt and mix.

  7. 7

    Garnish with the pepper and serve.

A variation of the Orange and onion salad from The Spice Trekkers Cook at Home