A peanut blend, which is exactly what the word « masala » means. Can be served as a side dish or a tasty snack. The peanuts can also be oven roasted or you can used roasted peanuts, but they will be less flavourful.
- ½ cup raw peanuts
- ½ cup carrots, diced
- ½ cup dry shallots, chopped
- 1 or 2 fresh, green chilies to taste, chopped
- ¼ cup lime or lemon juice
- ½ Tbsp Chaat Masala, ground or salt
- 1 Tbsp coconut oil
- ½ cup fresh coriander, chopped
Heat a dry pan on medium/high and roast the peanuts, stirring continuously until fragrant and golden.
Place on a plate and let cool.
Meanwhile, prepare the remaining ingredients.
Place the peanuts in a large bowl when they are at room temperature. Incorporate the diced carrots, chopped shallots, chilies and lime juice. Mix well and let rest for 5 minutes.
Add the ground Chaat Masala, coconut oil and fresh coriander. Mix well and serve.