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Peanut Masala

Peanut Masala

A peanut blend, which is exactly what the word « masala » means. Can be served as a side dish or a tasty snack. The peanuts can also be oven roasted or you can used roasted peanuts, but they will be less flavourful.


  • ½ cup raw peanuts
  • ½ cup carrots, diced
  • ½ cup dry shallots, chopped
  • 1 or 2 fresh, green chilies to taste, chopped
  • ¼ cup lime or lemon juice
  • ½ Tbsp Chaat Masala, ground or salt
  • 1 Tbsp coconut oil
  • ½ cup fresh coriander, chopped


  1. 1

    Heat a dry pan on medium/high and roast the peanuts, stirring continuously until fragrant and golden.

  2. 2

    Place on a plate and let cool.

  3. 3

    Meanwhile, prepare the remaining ingredients.

  4. 4

    Place the peanuts in a large bowl when they are at room temperature. Incorporate the diced carrots, chopped shallots, chilies and lime juice. Mix well and let rest for 5 minutes.

  5. 5

    Add the ground Chaat Masala, coconut oil and fresh coriander. Mix well and serve.