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Peanut sauce

Peanut Sauce2

Cette recette servira d'accompagnement pour des satays ou comme vinaigrette d'une salade-repas. Elle est également délicieuse sur des raviolis chinois.


  • 1 cup roasted peanuts
  • 1 onion, finely chopped
  • 1 Tbsp sambal oelek or hot pepper
  • 1 tsp satay spices, ground
  • 2 Tbsp raw sugar
  • 2 Tbsp coconut milk or vegetable oil
  • 5 oz coconut milk
  • 2 tsp salt
  • 4 tsp ketjap manis or soy sauce
  • 3 Tbsp lime juice


  1. 1

    Grind peanuts in food processor. Set aside.

  2. 2

    Heat a saucepan and cook together in oil for about 5 minutes onion, sambal, satay spices, and sugar.

  3. 3

    Add peanuts along with remaining ingredients and enough water to form a creamy sauce.

  4. 4

    Mix well and let simmer about 5 minutes over low heat.