Peanut sauce
Cette recette servira d'accompagnement pour des satays ou comme vinaigrette d'une salade-repas. Elle est également délicieuse sur des raviolis chinois.
Ingredients
- 1 cup roasted peanuts
- 1 onion, finely chopped
- 1 Tbsp sambal oelek or hot pepper
- 1 tsp satay spices, ground
- 2 Tbsp raw sugar
- 2 Tbsp coconut milk or vegetable oil
- 5 oz coconut milk
- 2 tsp salt
- 4 tsp ketjap manis or soy sauce
- 3 Tbsp lime juice
Method
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1
Grind peanuts in food processor. Set aside.
-
2
Heat a saucepan and cook together in oil for about 5 minutes onion, sambal, satay spices, and sugar.
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3
Add peanuts along with remaining ingredients and enough water to form a creamy sauce.
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4
Mix well and let simmer about 5 minutes over low heat.
