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Peas & Potatoes curry

Cari Pommes De Terre Et Pois

A simple, delicious, feel-good vegetarian dish starring potatoes which can easily become part of an Indian meal or other main dish. Use raw or cooked potatoes – simply adjust the recommended cooking time.


  • 2 medium onions
  • 3 Tbsp ghee OR half olive oil and butter
  • 2 Tbsp Vegetable curry masala
  • 4 cups potatoes in pieces
  • Salt and pepper, to taste
  • 1 ½ cups fresh OR frozen peas


  1. 1

    Dice onions.

  2. 2

    Heat a pot on medium-high heat. Add ghee or oil and butter, then onions, and sauté lightly for 5-7 minutes until golden.

  3. 3

    Sprinkle the spices and continue cooking for a few minutes, stirring often.

    Once odorant, add potatoes. Mix well, making sure that all ingredients are well coated. Barely cover with water. Salt and pepper to taste.

  4. 4

    Bring to a boil. Partially cover using a lid then allow to simmer slowly until the texture of the potatoes is to your liking – firm, soft, or falling apart. Add some water if you prefer a more fluid sauce.

  5. 5

    Add the peas and cook a little longer. Serve.