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Peposo - Pepper Braised Beef

Peposo Pepper Braised Beef

The discovery of Anakuzhy Pepper inspired us to revisit this classic Tuscan recipe. This recipe was created long ago when tile factory workers used to put a chunk of beef with black pepper in a clay pot with a bottle of chianti. They then left the pots in the heat of a dying oven overnight. It’s easy to see how this dish is best with bread. We also like to serve it with polenta.



  1. 1

    Place all ingredients in a slow cooker and cook 4-5 hours on high or 7-8 hours on low.

  2. 2

    Alternatively, you can cook it in a well-sealed pot in an oven at 275 °F for 4-5 hours until the meat is tender.