newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Peruvian style pork sandwich

Peruvian style pork sandwich

We fantasized about what this pork recipe would be like in a sandwich. Please note that the meat can be served as-is, or with rice and vegetables. We strongly recommend including the Aji Amarillo aïoli, which adds an immense amount of flavour to the sandwich. Serve any leftovers with pan-fried fish, grilled vegetables or cold meats. For a simpler version, mix 1 cup of mayonnaise with 2 Tbsp of Layover in Peru spice blend and 6 chopped garlic cloves.


  • 1 to 1½ lbs pork filet
  • 2 Tbsp Layover in Peru spice blend, ground
  • 2 tsp salt
  • 1 Tbsp olive oil
  • ½ cup cabbage, slivered
  • 1 small red onion, thinly sliced
  • 16 fresh mint leaves
  • 1 cup Aji Amarillo aïoli
  • 8 small bread loaves

Aji amarillo aioli


  1. 1

    Rinse the Ajis under running water. Place in a bowl or jar and cover with hot water. Let rest for 2 hours minimum or overnight, if possible.

  2. 2

    Drain the Ajis, then place them in a blender with garlic, salt, vinegar and egg yolks. Reduce to a purée. Drizzle in the oil, as the blender blades rotate, to make the aïoli.

  3. 3

    Transfer into a clean jar. Keeps for 3 to 4 days refrigerated.