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Peruvian style pork sandwich

Sandwich Roti De Porc Peruvien

We fantasized about what this pork recipe would be like in a sandwich. Please note that the meat can be served as-is, or with rice and vegetables. We strongly recommend including the Aji Amarillo aïoli, which adds an immense amount of flavour to the sandwich. Serve any leftovers with pan-fried fish, grilled vegetables or cold meats. For a simpler version, mix 1 cup of mayonnaise with 2 Tbsp of Layover in Peru spice blend and 6 chopped garlic cloves.


  • 1 to 1½ lbs pork filet
  • 2 Tbsp Layover in Peru spice blend, ground 
  • 2 tsp salt 
  • 1 Tbsp olive oil 
  • ½ cup cabbage, slivered
  • 1 small red onion, thinly sliced
  • 16 fresh mint leaves 
  • 1 cup Aji Amarillo aïoli
  • 8 small bread loaves 

Aji amarillo aioli


  1. 1

    Rinse the Ajis under running water. Place in a bowl or jar and cover with hot water. Let rest for 2 hours minimum or overnight, if possible.

  2. 2

    Drain the Ajis, then place them in a blender with garlic, salt, vinegar and egg yolks. Reduce to a purée. Drizzle in the oil, as the blender blades rotate, to make the aïoli.

  3. 3

    Transfer into a clean jar. Keeps for 3 to 4 days refrigerated.