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Recipes

Phul-Gobi - Braised Cauliflower

Phul-Gobi - Braised Cauliflower

The ideal side dish for curry.

Ingredients

Method

  1. 1

    In a colander, wash and drain the cauliflower.

  2. 2

    In a heavy saucepan, heat the ghee. Add mustard seeds and sauté.

  3. 3

    Add the cauliflower and mix well.

  4. 4

    Add tomato, salt and ground spices. Mix well and cover.

  5. 5

    Cook over medium heat until liquid is completely evaporated.

  6. 6

    Garnish with chopped cilantro. Serve.

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