Phul-Gobi - Braised Cauliflower
The ideal side dish for curry.
- 1 medium cauliflower, cut into florets
- 4 Tbsp ghee
- ½ tsp paprika
- 1 tsp fennel, ground
- 1 Tbsp ginger, ground
- 2 tsp cumin, ground
- 1 tsp turmeric, ground
- 1 Tbsp brown mustard seed
- ½ tsp black pepper
- 1 tomato, diced
In a colander, wash and drain the cauliflower.
In a heavy saucepan, heat the ghee. Add mustard seeds and sauté.
Add the cauliflower and mix well.
Add tomato, salt and ground spices. Mix well and cover.
Cook over medium heat until liquid is completely evaporated.
Garnish with chopped cilantro. Serve.