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Recipes

Pinapple Punch

Punch Ananas

Macerated fruit punch is typical of French island cuisine. They’re best after several days of rest. Try it with other tropical fruits like passion fruit or mango with a little lime juice. 

Ingredients

½ very ripe pineapple


½ cup water


1 cup brown sugar


2 cups dark rum


2 vanilla beans, halved


1/8 nutmeg, grated

Method

  1. 1

    Peel pineapple and chop into small pieces.

  2. 2

    Place pieces in a jar with water and sugar. Stir gently until sugar is dissolved.

  3. 3

    Add remaining ingredients. Stir and cover.

  4. 4

    Place close to a sunny window and let macerate for at least 2 days. Serve with ice, in a glass, with pineapple pieces. 

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