A mouth-watering version of a refreshing Mexican cocktail, which couples the fragrance of pineapple with our Hot and Smoky spice blend. Salud!
- 1 tsp Hot and Smoky chili spices
- ½ tsp salt
- ½ slice pineapple
- ½ lime
- Worcestershire sauce, to taste
- 1 golden ale
- Ice cubes
Grind the spices with the salt and place in a saucer.
Dampen the rim of a very cold glass with the lime. Dip the rim of the glass into the spices to garnish.
Dice half the pineapple and pour into the glass.
Cut the remaining pineapple into large cubes and skewer them. Sprinkle on some of the ground spices.
Place the remaining spices in a glass with the lime juice. Using the handle of a wooden spoon, bruise the fruit to extract the juice. Add a good dash of Worcestershire sauce. Pour in some beer and mix with a spoon.
Add ice cubes to the glass and add the remaining beer. Garnish with the pineapple brochette and serve.