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Pineapple Michelada

Pineapple michelada

A mouth-watering version of a refreshing Mexican cocktail, which couples the fragrance of pineapple with our Hot and Smoky spice blend. Salud!



  1. 1

    Grind the spices with the salt and place in a saucer.

  2. 2

    Dampen the rim of a very cold glass with the lime. Dip the rim of the glass into the spices to garnish.

  3. 3

    Dice half the pineapple and pour into the glass.

  4. 4

    Cut the remaining pineapple into large cubes and skewer them. Sprinkle on some of the ground spices.

  5. 5

    Place the remaining spices in a glass with the lime juice. Using the handle of a wooden spoon, bruise the fruit to extract the juice. Add a good dash of Worcestershire sauce. Pour in some beer and mix with a spoon.

  6. 6

    Add ice cubes to the glass and add the remaining beer. Garnish with the pineapple brochette and serve.