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Recipes

Pineapple Rhubarb Compote

Pineapple Rhubarb Compote

This flavorful fruit compote is great with a bowl of yogurt, homemade granola or even as an accompaniment to muffins. It’ll keep for several weeks in the freezer if you want to make a lot.

Ingredients

  • 3 cups pineapple
  • 5 cups rhubarb
  • 1 cup maple syrup
  • vanilla bean

Method

  1. 1

    Chop rhubarb and pineapple into small pieces. Slice vanilla bean lengthwise and remove seeds.

  2. 2

    Place fruit and vanilla seeds in a pot with syrup. Heat pot on medium-low.

  3. 3

    When the compote is about to boil, reduce heat and simmer for around 20 minutes, stirring from time to time. Adjust cooking time to desired consistency.


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