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Recipes

Pistachio Cake

Pistachio Cake

Ingredients

  • ¾ cup pistachios
  • ¾ cup almonds
  • 1 cup sugar
  • 1 cup candied citron or candied lemon
  • 7 eggs
  • 1 Tbsp orange blossom water

Method

  1. 1

    Preheat oven to 325 °F.

  2. 2

    Put pistachios and almonds in a food processor. Grind to a fine powder.

  3. 3

    Add sugar, candied lemon and mix for one minute.

  4. 4

    Add eggs one by one.

  5. 5

    Add orange blossom water.

  6. 6

    Pour into a greased pan that has been lined with parchment paper.

  7. 7

    Cook 1 hour or until a toothpick inserted in the center of the cake comes out clean.

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