Pistachio Cake
Ingredients
- ¾ cup pistachios
- ¾ cup almonds
- 1 cup sugar
- 1 cup candied citron or candied lemon
- 7 eggs
- 1 Tbsp orange blossom water
Method
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1
Preheat oven to 325 °F.
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2
Put pistachios and almonds in a food processor. Grind to a fine powder.
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3
Add sugar, candied lemon and mix for one minute.
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4
Add eggs one by one.
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5
Add orange blossom water.
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6
Pour into a greased pan that has been lined with parchment paper.
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7
Cook 1 hour or until a toothpick inserted in the center of the cake comes out clean.
