A traditional Persian dish. This quick & easy recipe is great for pita dips or as an accompaniment to grilled meats or fish.
- 1 slice stale bread
- 1 cup pistachios
- 1 tsp salt
- 1 tsp dried mint
- 6 tbsp lemon juice
- 2 cloves garlic, grated
- 2 tbsp tahini
- 1 tbsp orange blossom water
Remove crust from bread. Let interior dry.
In a food processor, grind the pistachios. Add dried bread, garlic, salt and mint. Blend well.
Add lemon juice, tahini, orange blossom water, and enough water to bring mixture to a creamy consistency.