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Recipes

Pistachio Taratur

Pistachio Taratur

A traditional Persian dish. This quick & easy recipe is great for pita dips or as an accompaniment to grilled meats or fish.

Ingredients

  • 1 slice stale bread
  • 1 cup pistachios
  • 1 tsp salt
  • 1 tsp dried mint
  • 6 tbsp lemon juice
  • 2 cloves garlic, grated
  • 2 tbsp tahini
  • 1 tbsp orange blossom water

Method

  1. 1

    Remove crust from bread. Let interior dry.

  2. 2

    In a food processor, grind the pistachios. Add dried bread, garlic, salt and mint. Blend well.

  3. 3

    Add lemon juice, tahini, orange blossom water, and enough water to bring mixture to a creamy consistency.

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