An excellent crock pot recipe.
Heat a pan on medium heat.
Pour oil and cook the cumin and garlic for a few seconds.
Add the onions and cook until they are tender.
Add the paprika and the Tajine Spices. Cook for 2 minutes more.
Add the pepper paste (or tomato paste) and the chickpeas. Salt if needed.
Let simmer on low heat for at least half hour. Add a little water if necessary.
If you make this recipe in a crock pot, the cooking time will be longer (4 hours). You should however still cook your spices and seasonings before placing them in the crock pot with the chickpeas.