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Recipes

Tahitian Raw Fish

Tahitian Raw Fish

It’s best to make this raw fish recipe right before serving it. You might also want to let the fish warm up a little and use vegetables at room temperature so the coconut milk doesn’t become solid.

Ingredients

  • 1 lb very fresh fish filet
  • ¼ cup lime juice
  • Salt to taste
  • 2 medium tomatoes, diced
  • 1 small red onion, cut thin
  • ½ cucumber, in rounds
  • 1 cup coconut milk
  • 1 Tbsp black pepper, cracked

Method

  1. 1

    Slice fish into strips. Place it in a bowl, add lime, and mix well.

  2. 2

    Add remaining ingredients. Stir and serve immediately.

A variation of the Yucatan Ceviche from The Spice Trekkers Cook at Home

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