Name: Peppers Sautéed with Cumin
Ingredients: 1 large red pepper; 1 large yellow pepper; 2 poblanos or green peppers; 3 Tbsp coconut oil; 4 cloves garlic, chopped; 1 tsp cumin; 1 tsp oregano; Salt to taste; Lime juice (opt.); ¼ cup cilantro, chopped

The cumin and oregano in this dish give it a flavor reminiscent of Mexico or the American Southwest. Serve it hot, but it’s also great at room temperature.

Ingredients

1 large red pepper
1 large yellow pepper
2 poblanos or green peppers
3 Tbsp coconut oil
4 cloves garlic, chopped
1 tsp cumin
1 tsp oregano
Salt to taste
Lime juice (opt.)
¼ cup cilantro, chopped

Method

1
Wash and seed poblanos then slice them into ½-inch strips. Heat a large pan on medium-high. Add oil and garlic. Sauté for 30 seconds.
2
Add the peppers, cumin and oregano. Salt and sauté 1 minute. Add ¼ cup water. Cook 2 minutes more.
3
Incorporate lime juice and cilantro.