newsletter fr
elements
Total
Excluding taxes and delivery
empty

Recipes

Hawaiian Poke

Hawaiian Poke

The ingredients found in Hawaiian Poke are also characteristic of those found in Japanese cuisine. It’s important to use fresh fish for this recipe.

Ingredients

  • 2 Tbsp dry wakame
  • 1 lb tuna filet or fresh fish
  • 2 Tbsp ginger, chopped fine
  • ½ cup mild onion, sliced fine
  • 4 Tbsp coconut aminos or 2 Tbsp tamari
  • 1 tsp Reshampatti pepper, ground or fresh hot chile, ground, to taste
  • 2 Tbsp sesame oil
  • Salt to taste
  • 3 scallions, sliced
  • 3 Tbsp toasted sesame

Method

  1. 1

    Place wakame in a bowl and cover with ½ cup hot water. Set aside.

  2. 2

    Put plates in the fridge for 20 minutes. Rinse fish well and pat dry. Cut fish into 1-inch cubes and place in a bowl.

  3. 3

    Drain wakame and add to the cubed fish with remaining ingredients. Stir gently. Divide among the plates and serve.

A variation of the Balinese Tataki from The Spice Trekkers Cook at Home

Categories