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Pork and Peanut Chow Mein

Pork And Peanut Chow Mein

Everybody loves a Chow Mein, and this one is made especially easy by using our Satay Spices blend.


  • 1 package (½ lb) chow mein noodles
  • 5 oz pork shoulder or filet
  • ½ cup shelled peanuts, whole
  • ½ cup vegetable oil
  • 2 garlic cloves, chopped
  • 4 shallots, chopped
  • 2 Tbsp nam prik*
  • 2 hot chilies, finely chopped
  • 1 Tbsp Satay Spices, ground
  • 1 tomato, chopped
  • 1 Tbsp brown sugar
  • 2 Tbsp soya sauce
  • 1 bunch garlic chives or green onions
  • *Thai chili, soy and shrimp paste (you can substitute 1 tbsp fish sauce)


  1. 1

    Cook the noodles for 2 minutes in boiling salted water. Drain and rinse in cold water. Set aside.

  2. 2

    Cut the pork into short, thin strips (julienne) and set aside.

  3. 3

    Heat the oil in a wok on medium heat and fry the peanuts until brown (1–2 minutes). Remove with a slotted spoon and reserve the oil.

  4. 4

    Once cooled, chop the peanuts coarsely and set aside.

  5. 5

    Heat the wok with half of the reserved oil, add the garlic, shallots, nam prik, chilies and spices. Cook on high heat for 1 minute.

  6. 6

    Add the pork and sauté for 1 minute. Then incorporate the tomatoes, sugar and soya sauce. Cook for 1 or 2 more minutes.

  7. 7

    Add the cooked noodles, and stir-fry for 2 more minutes.

  8. 8

    Cut the garlic chives into 1-inch sections, add them to the wok along with the peanuts. Mix well and serve immediately.