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Pork Braised with Soy Sauce and Chinese Five Spice

Pork Braised with Soy Sauce and Chinese Five Spice


  • 500 g pork shoulder
  • 1 cup winter bamboo
  • 6 green onions
  • 2 Tbsp peanut oil
  • 2 Tbsp dark or regular soy sauce
  • 1 cup water


  • 3½ Tbsp Hoisin sauce
  • 2 Tbsp Chinese rice vinegar
  • 2 tsp rice vinegar
  • 1 Tbsp light soy sauce
  • 1 tsp sugar
  • 1 1-inch piece ginger
  • 1 tsp Chinese Five Spice, ground
  • A few drops sesame oil


  1. 1

    Mix all the marinade ingredients together in a bowl.

  2. 2

    Cut the pork into 2-inch cubes and add to the marinade. Let stand 15 minutes.

  3. 3

    Meanwhile, cut the whites of the green onions into 1-inch sections. Set the greens aside.

  4. 4

    Put a pot over high heat. When hot, add the oil then the whites of the green onions.

  5. 5

    Add the pork and the bamboo shoots and stir-fry until the meat is well-coloured (about 10 minutes). Pour the soy sauce and water over then mix well. Simmer for around 1 hour over low heat.

  6. 6

    Garnish with the chopped onion greens.