newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Pork Loin with Adobo

Pork Loin with Adobo

Adobo is a vinegar and chile based marinade popular around the Spanish-speaking world. In Spain, it’s usually made with paprika, but is often made with hotter chilies in countries like Mexico and the Philippines. It’s the aromatic base of a host of Mexican dishes: marinades, soups, chili con carne, salsas, chilorio, etc.

Adobo keeps for weeks in the fridge, so go ahead and make a large batch and freeze some for later.


2 Pork loins



  1. 1

    Preheat oven to 375°F.

  2. 2

    Clean pork loins and set aside.

  3. 3

    In a mortar and pestle, grind the dried spices together.

  4. 4

    In a bowl, combine spices with oil, vinegar, salt and garlic to make the adobo.

  5. 5

    Rub pork generously with the adobo. Set in the refrigerator to marinate for as long as possible (1 hour – 3 days).

  6. 6

    Bake until cooked (approx. 20 minutes).