Portobello grilled with classic rub
You can garnish these mushrooms with some arugula or feta cheese, or just serve them as vegetarian burger patties. Choose fresh, firm portobellos.
Ingredients
- 6 Portobello mushrooms
- 4 Tbsp olive oil or coconut oil
- 3 Tbsp classic rub
- Olive oil for garnish
Method
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1
Heat grill. Remove stems from mushrooms and reserve for another use.
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2
Rub inside mushrooms with oil then the rub.
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3
Place mushrooms, seasoned side down, on the hot grill. Grill 3-4 minutes.
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4
Flip mushrooms, turn down flame (or set on a cooler part of the grill) and cover BBQ. Cook another 12 minutes.
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5
Remove and serve when mushrooms are cooked and juicy. Splash on some olive oil and serve with lemon.
