The Portuguese are well known for their deliciously, distinctive grilling skills. This vinegary and piquant grilled chicken recipe is without a doubt one of the most sought after by fans of Portuguese rotisserie cooking.
- 2 tsp Peri-peri spices
- 4 cloves garlic
- ¼ cup wine vinegar
- 1 tsp salt 2 tsp olive oil Juice of ½ lemon 1 chicken
Grind the spices. Place all ingredients, except the chicken in a bowl and mix well.
Cut the back of the chicken, applying pressure on the breast to flatten the chicken.
Rub the chicken with the blend and ideally let marinate for 12 to 24 hours refrigerated.
Heat the grill to medium and place the chicken on the grill, turning it over occasionally.
Grill the chicken for approximately 1 hour, using a brush to apply the marinade during cooking.