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Recipes

Portuguese-style grilled chicken

Portuguese-style grilled chicken

The Portuguese are well known for their deliciously, distinctive grilling skills. This vinegary and piquant grilled chicken recipe is without a doubt one of the most sought after by fans of Portuguese rotisserie cooking.

Ingredients

  • 2 tsp Peri-peri spices
  • 4 cloves garlic
  • ¼ cup wine vinegar
  • 1 tsp salt 2 tsp olive oil Juice of ½ lemon 1 chicken

Method

  1. 1

    Grind the spices. Place all ingredients, except the chicken in a bowl and mix well.

  2. 2

    Cut the back of the chicken, applying pressure on the breast to flatten the chicken.

  3. 3

    Rub the chicken with the blend and ideally let marinate for 12 to 24 hours refrigerated.

  4. 4

    Heat the grill to medium and place the chicken on the grill, turning it over occasionally.

  5. 5

    Grill the chicken for approximately 1 hour, using a brush to apply the marinade during cooking.

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