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Recipes

Potatoes Roasted with Sumac

Potatoes Roasted with Sumac

Sumac adds the perfect touch of acidity to oven roasted potatoes. This recipe makes a great side to grilled chicken or fish. 

Ingredients

1,5 kg potatoes


2 cloves garlic, chopped


1 onion, sliced


½ cup olive oil


Salt to taste


1 Tbsp sumac, ground

Method

  1. 1

    Bring a pot of water to a boil. Boil potatoes until just cooked. Let cool and cut into quarters.

  2. 2

    Mix potatoes, garlic, onion, and salt together. Transfer to a roasting tray.

  3. 3

    Roast at 450° F for 45 minutes, mixing halfway.

  4. 4

    Transfer potatoes to a large bowl, add sumac and stir well. 

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