Sumac adds the perfect touch of acidity to oven roasted potatoes. This recipe makes a great side to grilled chicken or fish.
1,5 kg potatoes
2 cloves garlic, chopped
1 onion, sliced
½ cup olive oil
Salt to taste
1 Tbsp sumac, ground
Bring a pot of water to a boil. Boil potatoes until just cooked. Let cool and cut into quarters.
Mix potatoes, garlic, onion, and salt together. Transfer to a roasting tray.
Roast at 450° F for 45 minutes, mixing halfway.
Transfer potatoes to a large bowl, add sumac and stir well.