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Recipes

Grilled Issan Chicken

Grilled Issan Chicken

Recipe from northern Thailand. Subtly spiced grilled chicken to be served with a dip.

Dip

  • ½ cup rice vinegar
  • ¾ cup sugar
  • pinch salt
  • 2 tsp korean pepper
  • 2 cloves garlic

Grilled Chicken

  • 2 small chickens
  • 2 Tbsp green pepper or 1 Tbsp black pepper
  • 12 cloves garlic
  • 1 handful cilantro root
  • ½ tsp salt
  • 1 tsp sugar
  • 2 Tbsp fish sauce

Method for the dip

  1. 1

    Combine all ingredients except garlic in a saucepan.

  2. 2

    Boil until sugar is dissolved.

  3. 3

    Let cool.

  4. 4

    Before serving, add finely chopped or grated garlic.

Method

  1. 1

    Split chickens down breastbone and flatten.

  2. 2

    Mash ingredients in mortar, beginning with the hardest. Crush until blend becomes a chunky paste.

  3. 3

    Cover chickens in paste and marinate several hours.

  4. 4

    Grill over high heat until cooked, 12 to 15 minutes.

  5. 5

    Serve with dip.

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