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Chicken steamed with gojis

Chicken Steamed With Gojis

This dish can be made with deboned chicken as well, but it’s much more flavorful with the chicken still bone-in. Gojis are berries, popular in Chinese cooking, that can be easily found in Asian markets.


  • 2 lbs chicken legs
  • 2 shallots, chopped
  • ¼ cup gojis or dried cranberries
  • ½ tsp dry ginger
  • White pepper or black pepper to taste
  • 3 Tbsp coconut aminos or soy sauce
  • 1 tsp sesame oil
  • Salt to taste
  • Chives for garnish


  1. 1

    Separate chicken thighs from drumsticks and rinse in running water. Lay on a deep plate.

  2. 2

    Place all ingredients, except chives, on the chicken and mix well.

  3. 3

    Place a metal steamer into a pot of boiling water. Put the plate on top of it. Cover and cook until chicken is just cooked, 20-25 minutes.

  4. 4

    Chop chives and garnish chicken before serving.

A variation of the Salmon steamed with seaweed from The Spice Trekkers Cook at Home