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Recipes

Provençal Pork Roast

Provençal Pork Roast

Pork shoulder is a piece of meat that is at once delicious and economical. With a heartily fragrant herb blend in hand, it’s pretty much impossible to fail with this recipe.

Ingredients

  • 1 pork shoulder (4 lb)
  • 4 cloves garlic
  • 2 Tbsp salt
  • Pepper, to taste
  • 2 Tbsp Provençal herbs for pork and veal
  • 1 carrot
  • 1 onion
  • 1 stalk celery
  • 2 Tbsp olive oil
  • ½ cup water
  • ½ cup white wine

Method

  1. 1

    Preheat oven to 375 °F.

  2. 2

    Slice the garlic into strips.

  3. 3

    With a small, pointy knife, make several incisions around the pork. Insert a strip of garlic into each incision.

  4. 4

    Salt the pork and rub the herbs all over.

  5. 5

    Cut the vegetable into 2 inch pieces and place them in a roasting pan.

  6. 6

    Place the pork roast over the vegetables, cover with olive oil and put it in the oven.

  7. 7

    Cook for about 1 hour 45 minutes.

  8. 8

    Add the wine and water to the roasting dish and return to the oven for around 15 minutes.

  9. 9

    Let stand 15-20 minutes before slicing.

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