newsletter fr
elements
Total
Excluding taxes and delivery
empty

Recipes

Pumpkin Curry

Pumpkin Curry

You wont find this unique pumpkin curry on the menu of any Indian restaurant, though it is prepared in the tradition of the first east-Indians to arrive on the island of Trinidad.

This recipe embodies the rich and bountiful flavour typical of Caribbean-Indian cuisine. Ideally, this dish is served with rice and with roti or naan bread.

Ingredients

Method

  1. 1

    Peel the pumpkin and cut in cubes. Set aside.

  2. 2

    In a small bowl, combine the curry powder with 3 tbsp. water to make a paste.

  3. 3

    In a heavy-bottomed pan, heat the oil. Brown the nigella lightly for 5 seconds. Add the curry paste, the scallions, the Shadow Bene and the bay leaf. Cook for 2 minutes.

  4. 4

    Add the pumpkin, the habanero and the salt. Cook for a few more minutes.

  5. 5

    If necessary, add ½ cup water. Cover and simmer on low heat until the pumpkin fall apart into a puree.

Categories