These delicious muffins are flavoured with cinnamon and ginger. Makes about 24 muffins.
• 3 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp baking powder
• 1 Tbsp Pumpkin Pie Spice, ground
• 1 pinch salt
• 4 eggs
• 2 cups sugar
• 1½ cup vegetable oil
• 1¾ cup plain pumpkin purée
• 1 tsp vanilla extract
• 2 cups raisins
Preheat oven to 350 °F.
Oil a muffin pan or paper muffin cups well.
In a large bowl, mix the flour, baking soda, baking powder, spices and salt together.
In another bowl, beat the eggs and sugar together until creamy. Add the oil, pumpkin, and vanilla to the egg preparation. Blend well.
Incorporate the liquid ingredients into the dry and blend, by hand, until the mix is homogeneous.
Fill the muffin pan until they are ¾ full.
Check that the muffins are cooked through by inserting a toothpick into a muffin. If it comes out clean, the muffins are ready.