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Pumpkin Muffins

Pumpkin Muffins

These delicious muffins are flavoured with cinnamon and ginger. Makes about 24 muffins.


•    3 cups all-purpose flour
•    2 tsp baking soda
•    2 tsp baking powder
•    1 Tbsp Pumpkin Pie Spice, ground
•    1 pinch salt
•    4 eggs
•    2 cups sugar
•    1½ cup vegetable oil
•    1¾ cup plain pumpkin purée
•    1 tsp vanilla extract
•    2 cups raisins


  1. 1

    Preheat oven to 350 °F.

  2. 2

    Oil a muffin pan or paper muffin cups well.

  3. 3

    In a large bowl, mix the flour, baking soda, baking powder, spices and salt together.

  4. 4

    In another bowl, beat the eggs and sugar together until creamy. Add the oil, pumpkin, and vanilla to the egg preparation. Blend well.

  5. 5

    Incorporate the liquid ingredients into the dry and blend, by hand, until the mix is homogeneous.

  6. 6

    Fill the muffin pan until they are ¾ full.

  7. 7

    Check that the muffins are cooked through by inserting a toothpick into a muffin. If it comes out clean, the muffins are ready.