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Quiche Lorraine with Cheese

Quiche Lorraine with Cheese

The original quiche Lorraine doesn’t have cheese, just bacon or lardons. While we like to add a little cheese, it’s still great without!


  • 1 pie crust bottom (see recipe)
  • 1 small onion, diced
  • 10 slices bacon, chopped
  • 3 eggs
  • 1 cup 35% cream
  • 1 cup milk
  • Nutmeg, grated, to taste
  • ½ tsp white pepper, ground
  • Salt
  • 1 cup grated cheese (Swiss, cheddar, mozzarella)


  1. 1

    Preheat oven to 350°F.

  2. 2

    Heat a pan on medium. Sauté bacon and onions for a few minutes. When onions are golden, remove from heat and cool.

  3. 3

    In a bowl, beat eggs, cream, milk, nutmeg, pepper and salt.

  4. 4

    Spread onions and bacon on top of the pie crust. Pour in the egg mixture and sprinkle grated cheese on top.

  5. 5

    Bake for 30-40 minutes. Let rest 20 minutes before serving.