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Quick Herb Pork Chops

Quick Herb Pork Chops

While this 5-ingredient quickie hardly qualifies as a recipe, it does contain a few helpful hints to keep in mind when preparing herbed pork chops.  

One is to cook the pork chops on a slightly lower heat than one might with less delicate spices- heat too high will burn the herbs before the meat is cooked through. This is why it’s a good idea to use thinner pork chops that cook through more quickly.

These pork chops are nice garnished with lemon wedges.



  1. 1

    Rinse pork chops in running water and pat dry with paper towels.

  2. 2

    Combine herbs with salt and pepper.

  3. 3

    Rub pork chops with herb mixture and let rest 15 minutes to 1 hour.

  4. 4

    Heat oil in a pan on medium-high.

  5. 5

    When oil is hot, add pork chops and cook until just beginning to brown, 1-2 minutes on each side.

  6. 6

    Lower heat to medium and sizzle until pork chops are cooked through.