Quick Herb Pork Chops
While this 5-ingredient quickie hardly qualifies as a recipe, it does contain a few helpful hints to keep in mind when preparing herbed pork chops.
One is to cook the pork chops on a slightly lower heat than one might with less delicate spices- heat too high will burn the herbs before the meat is cooked through. This is why it’s a good idea to use thinner pork chops that cook through more quickly.
These pork chops are nice garnished with lemon wedges.
Ingredients
- 4 thin pork chops, preferably boneless
- 1 Tbsp Herbs for Pork and Veal
- 1 tsp salt
- 1 tsp pepper
- 1 Tbsp olive oil
Method
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1
Rinse pork chops in running water and pat dry with paper towels.
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2
Combine herbs with salt and pepper.
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3
Rub pork chops with herb mixture and let rest 15 minutes to 1 hour.
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4
Heat oil in a pan on medium-high.
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5
When oil is hot, add pork chops and cook until just beginning to brown, 1-2 minutes on each side.
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6
Lower heat to medium and sizzle until pork chops are cooked through.
