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Recipes

Quick Preserved Lemons

Quick Preserved Lemons

These preserved lemons are great for salads, stir-fries, white meats, fish or anywhere lemon is good. No need to grate zest or even squeeze juice: Toss in a spoonful!

These lemons keep for several weeks.

Ingredients

  • 6 organic or pesticide-free lemons
  • 2 Tbsp salt
  • 2 Tbsp honey
  • 1 tsp coriander seed (opt.)

Method

  1. 1

    Wash 5 lemons thoroughly.

  2. 2

    Slice thinly. Remove as many seeds as possible and mince into very small pieces.

  3. 3

    Place in a bowl. Add the juice of the last lemon and remaining ingredients. Mix well and place in a jar.

  4. 4

    Let stand, ideally for 24 hours, before refrigerating.

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