Quinoa Pilaf with Mushrooms
Quinoa is a gluten-free grain that is a strong source of complete protein, calcium and dietary fiber. This herb and mushroom pilaf is a great way to discover the full flavor of this Peruvian cereal. A pilaf is a dish in which rice is cooked in a seasoned broth.
Ingredients
- 3 Tbsp butter
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 1 Tbsp Herbs from the Hills of Provence
- 1 bay leaf
- 1½ cups quinoa
- Salt & pepper
- 2 ¼ cups fond, or liquid from cooked mushrooms
Method
-
1
In a heated pan, combine butter and onions. Cook 2 minutes.
-
2
Add mushrooms, thyme, bay leaf, and cook 2 or 3 minutes until mushrooms soften.
-
3
Add quinoa, salt, and pepper. Mix well.
-
4
Add liquid and bring to the boil.
-
5
Cover and reduce heat to low. Cook 15 minutes, allowing all the liquid to be absorbed.
-
6
Remove from heat and serve.
