newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Quinoa Pilaf with Mushrooms

Quinoa Pilaf with Mushrooms

Quinoa is a gluten-free grain that is a strong source of complete protein, calcium and dietary fiber. This herb and mushroom pilaf is a great way to discover the full flavor of this Peruvian cereal. A pilaf is a dish in which rice is cooked in a seasoned broth.



  1. 1

    In a heated pan, combine butter and onions. Cook 2 minutes.

  2. 2

     Add mushrooms, thyme, bay leaf, and cook 2 or 3 minutes until mushrooms soften.

  3. 3

     Add quinoa, salt, and pepper. Mix well.

  4. 4

     Add liquid and bring to the boil.

  5. 5

     Cover and reduce heat to low. Cook 15 minutes, allowing all the liquid to be absorbed.

  6. 6

     Remove from heat and serve.