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Raisin and Nut Banana Bread

Raisin and Nut Banana Bread

Banana bread is usually prepared using a single aromatic spice such as nutmeg or cinnamon. The creton ''masala'' in the recipe adds cloves and a lovely peppery note. In fact, all fragrant blends can be used to ''spice up'' sweet breads as well as other desserts.


  • ½ cup vegetable oil
  • ¾ cup brown sugar
  • 1 egg
  • 3 ripe bananas, puréed
  • 1 tsp Creton spice blend
  • 2 tsp vanilla extract
  • ¼ cup yoghurt or kefir
  • 1 cup walnuts, crushed
  • 1 cup raisins
  • Pinch of salt
  • 1 tsp baking powder
  • 2 cups flour, sifted


  1. 1

    Preheat the oven to 350°F.

  2. 2

    Pour oil and sugar into a bowl and mix well using a wooden spoon.

  3. 3

    Add remaining ingredients in the order presented, incorporating them one at a time with a wooden spoon before adding the next ingredient.

  4. 4

    Pour the mix into a rectangular, buttered, floured bread pan. Bake for 1 hour.