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Recipes

Ranch Remoulade

Ranch Remoulade

A French picnic classic repurposed to accompany barbecue, roast meat and vegetables, and of course, a picnic out. 

Ingredients

¼ cup mayo 


3 Tbsp yogurt or sour cream 


3 Tbsp red wine or apple cider vinegar 


2 Tbsp Ranch Spice Blend


1 tsp Dijon mustard 


Salt to taste 


1 small celery root (about 500 g), peeled and shredded 


1 Tbsp fresh tarragon (opt.)

Method

  1. 1

    Mix mayo, sour cream, vinegar, mustard, Ranch and salt together in a bowl.

  2. 2

    Peel and grate the celery root and place in a large bowl.

  3. 3

    Pour the dressing mix over the grated celery root and mix until uniform. Garnish with tarragon or other herbs if desired.

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