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Recipes

Ras-el-Hanout Goat Cheese

Ras-el-Hanout Goat Cheese

A pinch of floral Ras-el Hanout goes perfectly with the chèvre to make this simple, delicious hors d'oeuvre.

Ingredients

  • 200g log of goat cheese
  • 1 tsp ras-el-hanout, ground
  • 2 tbsp. olive oil
  • 12 grape leaves (only for Option B)

Method

  1. 1

    Slice the goat cheese in 12 pieces.

  2. 2

    Sprinkle cheese with ras-el-hanout.

  3. 3

    Brush with olive oil.


    Option A: In a Teflon pan, sauté the cheese for 30 seconds on each side.

    Option B: Wrap each slice in a grape leaf. Bake for 4 minutes at 450 or for three minutes under broil.


    Serve on a green salad with nuts or legumes.

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