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Recipes

Rayu - Japanese Chili Oil

Rayu - Japanese Chili Oil

Rayu is a condiment commonly found in ramen shops and gyoza restaurants. It’s possible to buy a premade supermarket version, but nothing compares to homemade.

It keeps for a couple of months in a glass jar at room temperature.

Ingredients

Method

  1. 1

    Put ginger, garlic, green onion and half the oil in a small pot. Over medium-high heat, bring to a light simmer and continue, without letting it bubble too much, for 3 minutes.

  2. 2

    Remove from heat and transfer to a bowl. Add the Shichimi Togarashi and Maras pepper and stir well.

  3. 3

    Let cool to room temperature. Add the remaining 1/4 cup of sesame oil.

  4. 4

    If you wish, strain the oil and keep it in a sealed jar.

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