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Recipes

Red Wine Cranberry Sauce

Red Wine Cranberry Sauce

The secret to this recipe is simple: a short cooking time preserves as much cranberry flavor as possible. This sauce keeps 10 days in the fridge and freezes nicely.  

Ingredients

  • 2 cups fresh or frozen cranberries
  • ½ cup red wine
  • ½ cup brown or white sugar
  • 1 Tbsp Mulling Spice, ground
  • 1 pinch salt

Method

  1. 1

    Place all ingredients in a pot. Bring to a boil, then reduce heat and simmer for 6-8 minutes, just until the cranberries start to swell.

  2. 2

    Pour into a jar and let cool before serving. 

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