Refried Sweet Potato
Sweet potato dishes with curry are delicious, no matter which curry you choose!
Ingredients
- 3 cups cooked sweet potatoes
- 4 Tbsp coconut oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 Tbsp ginger, chopped
- 1 tsp curry powder
- ¼ tsp long pepper or black pepper, ground
- ¼ tsp turmeric, ground
- Salt to taste
- 6 Tbsp coconut milk (opt.)
Method
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1
Peel sweet potatoes.
-
2
Heat a pan or wok on medium. Add oil, onion, garlic, ginger, curry, long pepper and turmeric. Sauté for 2 minutes.
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3
Add the sweet potatoes. Cook them for a few minutes until warmed through. Mash into a purée in the wok with a wooden pestle or potato masher. Cook for 2-3 more minutes, stirring regularly. Salt and add a little coconut milk for a creamier texture.
A variation of the Refried Squash with Garlic Scapes from The Spice Trekkers Cook at Home
