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Rhubarb Cobbler

Rhubarb Cobbler

A quick and easy dessert. If you want, switch out half the rhubarb for blueberries, strawberries, or raspberries.



  • 1¼ cup all-purpose flour
  • 3 Tbsp baking powder
  • 1 pinch salt
  • ½ cup sugar
  • ½ cup cold butter, cubed
  • 1 egg, beaten
  • ¾ cup milk


  1. 1

    Preheat oven to 350°F.

  2. 2

    Mix rhubarb, sugar and vanilla in an oven-proof dish. Set aside.

  3. 3

    In a large bowl, stir flour, baking powder, salt and sugar.

  4. 4

    Add butter to dry ingredients. Work butter into dry ingredients with a pastry cutter or two knives until they are reduced to pea-sized pieces.

  5. 5

    Make a well in the center of the mixture and pour in the egg and milk. Incorporate gently until the dry ingredients are moistened.

  6. 6

    Pour the dough on the rhubarb.

  7. 7

    Bake for 40-45 minutes.