Rhubarb Cobbler
A quick and easy dessert. If you want, switch out half the rhubarb for blueberries, strawberries, or raspberries.
Ingredients
- 6 cups rhubarb, chopped
- 1½ cup sugar
- 1 tsp vanilla extract
- ½ tsp grated tonka bean (opt.)
Dough
- 1¼ cup all-purpose flour
- 3 Tbsp baking powder
- 1 pinch salt
- ½ cup sugar
- ½ cup cold butter, cubed
- 1 egg, beaten
- ¾ cup milk
Method
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1
Preheat oven to 350°F.
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2
Mix rhubarb, sugar and vanilla in an oven-proof dish. Set aside.
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3
In a large bowl, stir flour, baking powder, salt and sugar.
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4
Add butter to dry ingredients. Work butter into dry ingredients with a pastry cutter or two knives until they are reduced to pea-sized pieces.
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5
Make a well in the center of the mixture and pour in the egg and milk. Incorporate gently until the dry ingredients are moistened.
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6
Pour the dough on the rhubarb.
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7
Bake for 40-45 minutes.
