Rice Pudding
This recipe by Nadia, our chief of production, is sure to be a hit even with people who claim to dislike rice pudding. A simple a comforting dessert, one that we recommend serving with a spice syrup.
Method
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1
Preheat oven to 350° F. Butter an ovenproof dish.
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2
Bring the water to a boil in a large pot. Add the rice and a pinch of salt. Reduce the heat and simmer for 20 minutes.
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3
Add the heated milk and cook for 15 more minutes.
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4
Remove from heat, add the nutmeg, and stir.
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5
Split open the vanilla bean with a knife. Scrape the seeds into a bowl. Reserve the husk.
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6
Add the eggs, sugar, and cold milk to the bowl and beat with a whisk for one minute.
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7
Pour the egg mixture into the pot with the rice and stir.
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8
Pour the rice into the prepared dish, add the vanilla husk, and bake for around 45 minutes.
