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Recipes

Roast pork with Bali Spices

Roast pork with Bali Spices

The Balinese are the masters of roast suckling pig and they generally flavour it with spices like lemongrass and galanga. Instead of trying to roast a whole pig, we can do a simple roast pork based on the same type of seasoning.

Ingredients

Method

  1. 1

    Preheat oven to 375°F.

  2. 2

    Mix the spices and salt and sprinkle over the meat.

  3. 3

    Cook in the oven until it’s well roasted and has an internal temperature of 170°F (between 2-2 :30 hours).

  4. 4

    Remove from the oven and rest for 30 minutes before slicing and serving.

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