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Roast Squash with Goat Cheese

Roast Squash with Goat Cheese

Tajine spices pair nicely with sweeter vegetables like squash. A little goat cheese makes for a fragrant and well-balanced dish.


  • 1 butternut squash or similar
  • 2 Tbsp Tajine spices, ground
  • Salt to taste
  • Ground pepper, to taste
  • 6 Tbsp olive oil
  • ¾ cup (150g) fresh goat cheese
  • ½ cup hazelnuts


  1. 1

    Preheat oven to 425° F.

  2. 2

    Peel and seed the squash. Cut into 1-inch slices.

  3. 3

    Put the slices into a baking dish. Sprinkle spices, salt, and pepper. Pour 4 Tbsp of olive oil over the squash.

  4. 4

    Roast in the oven for about 30 minutes or until the squash is almost finished cooking.

  5. 5

    Crush the hazelnuts into pieces with a knife.

  6. 6

    Cover the squash in the remaining oil, goat cheese and hazelnuts.

  7. 7

    Cook for an additional 10 minutes. Let rest for 10 minutes before serving.