newsletter fr
elements
Total
Excluding taxes and delivery
empty
The product just got added to your cart!

Recipes

Roasted Chicken with Tzatziki Sauce

Roasted Chicken with Tzatziki Sauce

Greek yogurt makes an excellent base for poultry marinades. It not only adds a sour note to the dish, but also tenderizes the meat.

Ingredients

  • 1 chicken, about 3 ½- 4 lb
  • 1 cup Greek yogurt
  • 1 Tbsp Tzatziki spices
  • ¼ cup feta water or water + 1 tsp salt
  • 1 oz feta, crumbled
  • 2 Tbsp olive oil

Method

  1. 1

    Wash the chicken. Cut it along the backbone with a knife or scissors to butterfly it, flattening it well.

  2. 2

    Mix the remaining ingredients together in a bowl. Coat the chicken well in the marinade. Refrigerate for 12-24 hours.

  3. 3

    Preheat oven to 375° F. Place the chicken on a baking tray, skin side up and pour the remaining marinade on top. Let warm to room temperature, 30-60 minutes. Put it in the oven and cook for 1 hour 15 minutes. Let rest 15 minutes before cutting.

Categories