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Roasted Korean BBQ Pork chop

Roasted Korean BBQ Pork Chop

A small pork roast that’s ideal for two. This Korean-flavoured recipe is equally delicious with pieces of chicken or beef ribs.


  • 1 – 1 lb pork chop
  • 2 Tbsp Korean BBQ spices
  • 2 Tbsp soy sauce
  • 2 Tbsp fish sauce
  • 1 Tbsp rice vinegar
  • 1 Tbsp toasted sesame oil
  • 2 garlic cloves
  • 1 Tbsp fresh ginger
  • 2 green shallots
  • 2 Tbsp maple sugar OR brown sugar
  • 1 tsp olive oil


  1. 1

    Heat the oven to 350°F.

  2. 2

    Dry the pork chop using a paper towel. Place on a dish.

  3. 3

    In a small bowl, add the spices, soy sauce, fish sauce, rice vinegar and roasted sesame oil. Finely chop garlic, ginger and shallots and add to ingredients already in the bowl.

  4. 4

    Using half of the blend, rub the chop thoroughly on all its surfaces.

  5. 5

    Incorporate the maple or brown sugar into the remaining spice blend.

  6. 6

    Heat an oven-safe, cast-iron pan on medium heat. Pour in oil and place the chop in the pan. Evenly spread the remaining spice paste on the meat.

  7. 7

    As soon as the chop begins to sizzle, remove the pan from the stove and put in the oven to roast for 30 minutes.

  8. 8

    Remove from the oven and let rest for 10 minutes before slicing the chop.