Roasted Korean BBQ Pork chop
A small pork roast that’s ideal for two. This Korean-flavoured recipe is equally delicious with pieces of chicken or beef ribs.
- 1 – 1 lb pork chop
- 2 Tbsp Korean BBQ spices
- 2 Tbsp soy sauce
- 2 Tbsp fish sauce
- 1 Tbsp rice vinegar
- 1 Tbsp toasted sesame oil
- 2 garlic cloves
- 1 Tbsp fresh ginger
- 2 green shallots
- 2 Tbsp maple sugar OR brown sugar
- 1 tsp olive oil
Heat the oven to 350°F.
Dry the pork chop using a paper towel. Place on a dish.
In a small bowl, add the spices, soy sauce, fish sauce, rice vinegar and roasted sesame oil. Finely chop garlic, ginger and shallots and add to ingredients already in the bowl.
Using half of the blend, rub the chop thoroughly on all its surfaces.
Incorporate the maple or brown sugar into the remaining spice blend.
Heat an oven-safe, cast-iron pan on medium heat. Pour in oil and place the chop in the pan. Evenly spread the remaining spice paste on the meat.
As soon as the chop begins to sizzle, remove the pan from the stove and put in the oven to roast for 30 minutes.
Remove from the oven and let rest for 10 minutes before slicing the chop.