Roasted Korean BBQ Pork chop
A small pork roast that’s ideal for two. This Korean-flavoured recipe is equally delicious with pieces of chicken or beef ribs.
Ingredients
- 1 – 1 lb pork chop
- 2 Tbsp Korean BBQ spices
- 2 Tbsp soy sauce
- 2 Tbsp fish sauce
- 1 Tbsp rice vinegar
- 1 Tbsp toasted sesame oil
- 2 garlic cloves
- 1 Tbsp fresh ginger
- 2 green shallots
- 2 Tbsp maple sugar OR brown sugar
- 1 tsp olive oil
Method
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1
Heat the oven to 350°F.
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2
Dry the pork chop using a paper towel. Place on a dish.
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3
In a small bowl, add the spices, soy sauce, fish sauce, rice vinegar and roasted sesame oil. Finely chop garlic, ginger and shallots and add to ingredients already in the bowl.
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4
Using half of the blend, rub the chop thoroughly on all its surfaces.
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5
Incorporate the maple or brown sugar into the remaining spice blend.
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6
Heat an oven-safe, cast-iron pan on medium heat. Pour in oil and place the chop in the pan. Evenly spread the remaining spice paste on the meat.
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7
As soon as the chop begins to sizzle, remove the pan from the stove and put in the oven to roast for 30 minutes.
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8
Remove from the oven and let rest for 10 minutes before slicing the chop.
